Animal welfare and fish processing
Pathogens in tonsils of slaughter pigs
Cronobacter spp. in powdered
infant formula

Risk assessment of antimicrobial surfaces
in the food chain
Growth kinetics of Bacillus cereus spores

Strategien zur Mastitisbekämpfung
Moderne Melktechnologie
Diagnostik von Mastitiden

Gastrointestinal microflora of humans
Metrics
Risk based meat inspection
Free fatty acids in milk

E. coli in fresh sausage and cheese
Toxoplasma gondii
Food sensor analysis

Cronobacter sakazakii modelling
Virulence factors in staphylococci